If you use herbs for cooking and have a herb garden, then you know how much work it takes to harvest your ingredients. When you buy dried herbs from the store, they are usually already ground into powder form, but if you grow your own fresh herbs, you need an herb grinder.
Herb grinders make grinding herbs easier because you don’t have to tear off leaves and twigs to get the perfect amount of powdered herbs. In this article, we will share 5 tips on getting the most out of your herb grinder so that you can easily grind your own herbs when you want them. Buy herb grinders at dopeboo.
1. Clean It
First things first: clean your grinder thoroughly before using it. The grinder should be well cleaned with soap or detergent every time before use. That way, you won’t end up putting a bunch of dirt in your food. If you have a metal grinder, wipe it with a soft cloth or sponge after each use.
You should also check the blade inside the grinder once in a while to remove any residue left behind by previous meals. A good rule of thumb is to clean your grinder at least twice per year. Also, you can wash the outside of the grinder with hot water and wipe dry with a paper towel.
2. Adjust the Spacing Between Herbs
The ideal spacing between herbs depends on what you plan to do with them. For example, different types of herbs require different amounts of space. You would need more space between long-stemmed herbs like basil and oregano than short-stemmed ones like thyme. Some herbs like garlic are best kept together as they spoil quickly.
To find out the optimum distance between herbs in your grinder, simply measure the length of the herbs and calculate their total surface area. Then divide that number by 2 to determine the optimal spacing between herbs. For instance, if the herbs have a length of 10 inches and the total surface area of all the herbs is 1/4 inch², then divide the number (100) by 4 to find the optimal spacing between them (25).
3. Make Sure the Blade Is Sharp
A dull blade makes it harder to cut herbs into tiny pieces. To sharpen the blade, just run it through several motions across the grinder’s bowl until it gets a nice sharp edge. Don’t try to keep it sharp using only the grinder itself – you might damage the grinder.
4. Use Freshly Ground Herbs
Fresh herbs make everything taste better. They contain more flavor and nutrients compared to dried herbs, which tend to lose some of those qualities during drying. However, fresh herbs also take a lot longer to prepare, especially if you want to make pestos, sauces, soups, and other dishes that require lots of chopping.
To speed up preparation, you can soak your freshly chopped herbs in cold water for a few minutes to rehydrate them before adding them to recipes. This helps to loosen up the cell walls, making the herbs easier to chop.
5. Grind Smaller Amounts of Herbs
Herb grinders come with different sizes of bowls. Usually, grinders with larger bowls are designed for whole bunches of herbs, while the smaller ones are made for small quantities of herbs. If you don’t want to waste precious space on your countertop, go for the small-sized herb grinder instead.
This way, you can use the same grinder for multiple purposes. For example, you can grind small batches of herbs to mix in dips, marinades, dressings, and vinaigrettes. Or you can grind large amounts of herbs to add extra punch to your favorite dishes. Either way, having a grinder on hand saves tons of time and effort.
6. Keep A Record Of How Much You Use
If you plan to make multiple batches of a recipe, you should always keep track of how many herbs you used. Afterward, you can compare the amounts with the recommended dosage to see whether you need to adjust the next batch.
You can write down how much you used on a piece of paper or place the information in your phone’s notes app. Just remember to erase whatever you wrote down before storing the grinder in its place.
7. Store the Grinder Properly
It’s important to keep your grinder clean and dust free at all times. Dust particles are hard to eliminate and can ruin the performance of your grinder over time. To prevent this, store your herb grinder in a dust-free location where it won’t collect dust and moisture.
Also, never put your herb grinder near the stove; heat tends to warp the blades, causing them to bend and break. Instead, keep your grinder in a cupboard or closet away from direct sunlight and humidity.
8. Put Away Unused Herbs
Once you finish using the herbs in your grinder, make sure to put them back in the container. Otherwise, you risk losing them and wasting valuable storage space.
Keep it simple by placing the container next to your spice rack or under your cabinet door. Alternatively, store unused herbs in zip-top bags to preserve their freshness. But keep in mind that herbs start deteriorating after a week of being stored in airtight containers.